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Vegan Onion Dip

I have always had a weakness for Sour Cream and Onion Dip, made with Lipton Onion Soup Mix and served with potato chips. I think my parents served it at their cocktail parties, so it was forbidden “grown-up food” when is was 6 years old.

Since giving up dairy many years ago, I longed for this snack. And I figured out how to make a satisfying non-dairy facsimile of it. It uses dry ingredients you may have or keep on your pantry shelf, so no need for a trip out to the market for yogurt made of coconut, almonds, or cashews. You could make it that way too. This recipe also avoids the potential allergens of corn, soy, coloring, and additives that Lipton Onion Soup uses.

Here are the main ingredients I use. Scroll down…

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